Description
Simple vegetarian meal of kitchari or dal soup with vegetables and rice, made with love by our volunteers. Served hot each afternoon during the Kurukulla Workshop on the weekend of Saturday and Sunday, 13-14 April, 2024.
This is optional. Participants may instead bring their own lunch (please no meat) or leave during our lunch breaks to eat elsewhere. All funds go to food prep, snacks, and event production costs.
